Albert A. Page Institute of Food Business (AAPI)
The Albert A. Page Institute of Food Business was established in 2006 in response to the needs of young Sri Lankans from rural areas. As Cargills expanded its presence in regional Sri Lanka it understood the true potential of rural youth who were either under-employed or unemployed due to the lack of professional skills. On the other hand the value derived to our economy from unskilled labor employed overseas is significant. Unskilled migrant labor sourced largely from rural Sri Lanka draws the highest foreign exchange earnings to the country. This further encouraged Cargills to work towards the capacity-building of rural youth. In response AAPI, a non-profit independent entity, functions under the following mandate,
To be a premier professional educational institute that contributes to the stability and growth of human resources in the food business. AAPI Mission Enhance skills and expertise in the food Manufacturing, Marketing, Retailing, Food service, Food Safety, or Food Business with internationally recognized qualifications. |
Related Information
AAPI Programmes
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My Company. My Country.
Sustainability Sustainability Strategy
Empowering Farmers Albert A. Page Institute Food Safety and Quality Go Green One Trust Agri Business Agri Business |
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